Tender fava beans are blended in a melody of spices, like garlic and fresh mint, in order to make a smooth pesto. It's nutty flavor is due to the pine nuts. This pesto was served on the Catalonia Burrata-Cremini Flatbread as served at the Culinary Institute of America's "World of Flavors" event where Colavita was proud to partner with the Mushroom Council.
Place the fava beans, lemon juice, pine nuts, mint, basil and garlic in the work bowl of a blender or food processor; pulse to combine.
Turn the machine on and slowly add the olive oil in a steady stream. The pesto should be smooth, but thick.
Season with salt and pepper to taste; fold in the Parmesan cheese. Adjust seasonings; adding more oil as needed.
Servings 4