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Fettuccine with Peanut Sauce

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

This fettuccine with peanut sauce dish combines unique flavors with a traditional cut of pasta. It's the perfect meal for anyone wanting to try something new!

Fettuccine with Peanut Sauce

 ¼ lb Colavita Fettuccine
 soy sauce
 rice wine vinegar
 cold water
 natural peanut butter (no sugar added)
 ¼ clove garlic, minced
 ⅛ inch piece fresh ginger, minced
 ¾ tbsp Colavita Extra Virgin Olive Oil
 ¾ tbsp sesame oil
 1 - 5 scallions, sliced thin
 ¼ tsp red pepper flakes
1

Boil water in a pot for 1 lb. of Colavita fettuccini pasta and cook until al dente.   

2

Meanwhile, combine all ingredients except scallions and red pepper flakes into a mixing bowl and stir or blend until smooth.

3

Dress pasta with peanut sauce, toss with scallions and top with red pepper flakes, if desired. Serve immediately.

Nutrition Facts

Servings 1