Print Options:

Fettuccine with Shellfish

Yields4 Servings

Fettuccine is enhanced with marinara sauce and the natural juices of seafood. Choose the smallest clams and mussels, to cook this flavorful shellfish meal.

Fettuccine with Shellfish

 12 little neck clams, well scrubbed
 1 lb small mussels, well scrubbed, beads removed
 12 medium-large shrimp, shelled and deveined, tails left on
 2 cups homemade marinara sauce
 ½ cup dry white wine
 1 lb Colavita Fettuccine, cooked according to package directions
 Salt and freshly ground black pepper
 Red pepper flakes, (optional)

In a large heavy 4 to 5 quart pot or Dutch oven, heat the tomato sauce and wine to a simmer over medium heat.


Add the clams; cover pot and steam 3 minutes. Add the mussels; cover and steam 1 minute.


Stir in the shrimp; season with salt and pepper and red pepper flakes, if using; simmer until clams and mussels have opened and shrimp is cooked through, discarding any shellfish that fails to open.


Divide the pasta between warm bowls and top with shellfish and sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 441
% Daily Value *
Total Fat 5g8%

Saturated Fat 1g5%
Cholesterol 49mg17%
Sodium 778mg33%
Total Carbohydrate 67g23%

Dietary Fiber 3g12%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.