This yummy four ingredient blender chimichurri sauce comes from Argentina and is amazing with steak, but equally great with chicken, fish and even veg and hot coal roasted potatoes.
Pulse oregano, parsley, garlic, vinegar, and evoo until mixture resembles a chunky paste. Adjust seasoning with salt and pepper.
Serve with sizzling hot steaks, chicken, or fish.
Servings 4