As an hors d'oeuvre or appetizer, fried baby artichokes are a perfect addition to any table. Serve on their own or beside dips and spreads and enjoy!
Peel outer layers of baby artichokes. Taking approximately 10 leaves off of each. Cut them in half lengthwise.
Place in stockpot cut sides down. Cover with olive oil. Add garlic and thyme to the pot.
After the Colavita Olive Oil comes to a boil, reduce heat and cover pot. Let simmer for an additional 15 minutes.
Remove artichokes and let them drain on a paper towel lined plate.
Sprinkle with salt and serve.