Print Options:

Fried Baby Artichokes

Yields4 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

As an hors d'oeuvre or appetizer, fried baby artichokes are a perfect addition to any table. Serve on their own or beside dips and spreads and enjoy!

Fried Baby Artichokes

 1 Lemon
 10-12 baby artichokes
 Colavita Extra Virgin Olive Oil, enough to cover the artichokes in a pan
 5 cloves of garlic, whole
 1 bunch thyme
 1 tsp Salt

Peel outer layers of baby artichokes. Taking approximately 10 leaves off of each. Cut them in half lengthwise.


Place in stockpot cut sides down. Cover with olive oil. Add garlic and thyme to the pot.


After the Colavita Olive Oil comes to a boil, reduce heat and cover pot. Let simmer for an additional 15 minutes.


Remove artichokes and let them drain on a paper towel lined plate.


Sprinkle with salt and serve.

Nutrition Facts

Servings 4