Name: Fried Eggs Italiano with Tomato Crostini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 tbsp Colavita Extra Virgin Olive Oil, or more as desired,divided; 4 eggs; 4 tbsp freshly grated parmigiano-reggiano cheese; salt and pepper to taste; 4 thick slices crusty bread, preferably Italian; 1 roma tomato, sliced; 4 slices bacon, cooked to desired crispiness; mixed fruit such as strawberries, blueberries, and raspberries for an optional fruit salad

A hearty, savory breakfast. Feel free to top the tomato crostini with the fried eggs or eat them separately.

3 tbsp Colavita Extra Virgin Olive Oil, or more as desired,divided

4 eggs

4 tbsp freshly grated parmigiano-reggiano cheese

salt and pepper to taste

4 thick slices crusty bread, preferably Italian

1 roma tomato, sliced

4 slices bacon, cooked to desired crispiness

mixed fruit such as strawberries, blueberries, and raspberries for an optional fruit salad

Heat 2 tablespoons Colavita Olive Oil in a non-stick or cast-iron skillet over medium heat.

Break eggs into the skillet and cook as you like them. We recommend sunny-side up!

Meanwhile, toast or broil the bread until golden brown. Place the tomato slices on top of the toasted bread and drizzle with a little more Colavita Olive Oil.

Place the cooked eggs on top of the tomatoes. Sprinkle with salt pepper and freshly grated Parmegiano Reggiano cheese.

Serve alongside crispy bacon and a fruit salad if desired!