A hearty, savory breakfast. Feel free to top the tomato crostini with the fried eggs or eat them separately.
Heat 2 tablespoons Colavita Olive Oil in a non-stick or cast-iron skillet over medium heat.
Break eggs into the skillet and cook as you like them. We recommend sunny-side up!
Meanwhile, toast or broil the bread until golden brown. Place the tomato slices on top of the toasted bread and drizzle with a little more Colavita Olive Oil.
Place the cooked eggs on top of the tomatoes. Sprinkle with salt pepper and freshly grated Parmegiano Reggiano cheese.
Serve alongside crispy bacon and a fruit salad if desired!
Serving Size 4 Slices
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.