Garlic Bread
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Garlic Bread
A traditional recipe for classic and flavorful garlic bread.
Ingredients
Directions
Heat up the broiler portion of your oven.
Slice the baguette of Italian bread diagonally into 1 inch thick slices.
Take the garlic halves and run them along the surface of the bread (both sides!) – almost like you are buttering your bread with garlic.
Then actually butter the bread (both sides again!) with the softened butter! Place the buttered, garlicked bread slices on a baking sheet and drizzle with olive oil. Sprinkle them with a little sea salt as well.
Toast just a few minutes on each side – remember to keep an eye on that broiler, it works quickly.
Once your toasts are toasty, take 'em out and sprinkle with the chopped parsley
SHOP THIS RECIPE
Ingredients
Directions
Heat up the broiler portion of your oven.
Slice the baguette of Italian bread diagonally into 1 inch thick slices.
Take the garlic halves and run them along the surface of the bread (both sides!) – almost like you are buttering your bread with garlic.
Then actually butter the bread (both sides again!) with the softened butter! Place the buttered, garlicked bread slices on a baking sheet and drizzle with olive oil. Sprinkle them with a little sea salt as well.
Toast just a few minutes on each side – remember to keep an eye on that broiler, it works quickly.
Once your toasts are toasty, take 'em out and sprinkle with the chopped parsley