A traditional recipe for classic and flavorful garlic bread.
Heat up the broiler portion of your oven.
Slice the baguette of Italian bread diagonally into 1 inch thick slices.
Take the garlic halves and run them along the surface of the bread (both sides!) – almost like you are buttering your bread with garlic.
Then actually butter the bread (both sides again!) with the softened butter! Place the buttered, garlicked bread slices on a baking sheet and drizzle with olive oil. Sprinkle them with a little sea salt as well.
Toast just a few minutes on each side – remember to keep an eye on that broiler, it works quickly.
Once your toasts are toasty, take 'em out and sprinkle with the chopped parsley