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Garlic Bread

Yields4 ServingsPrep Time35 minsCook Time45 minsTotal Time1 hr 20 mins

A traditional recipe for classic and flavorful garlic bread.

Garlic Bread

 1 loaf of Italian bread (white)
 23 cloves garlic, halved
 2 Colavita Extra Virgin Olive Oil
 butter, softened
 sea salt
 2 tbsp parsley, finely chopped

Heat up the broiler portion of your oven.


Slice the baguette of Italian bread diagonally into 1 inch thick slices.


Take the garlic halves and run them along the surface of the bread (both sides!) – almost like you are buttering your bread with garlic.


Then actually butter the bread (both sides again!) with the softened butter! Place the buttered, garlicked bread slices on a baking sheet and drizzle with olive oil. Sprinkle them with a little sea salt as well.


Toast just a few minutes on each side – remember to keep an eye on that broiler, it works quickly.


Once your toasts are toasty, take 'em out and sprinkle with the chopped parsley

Nutrition Facts

Servings 4