Print Options:

Garlic Chips

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

Use thin and crispy garlic chips as a garnish for pasta and pizza or sprinkle on your salad. Plus, the olive oil and lemon gives it an special extra flavor.

Garlic Chips

 Colavita Extra Virgin Olive Oil
 garlic cloves (as many as you like or as many as will fit on your baking sheet), peeled and trimmed and cut into paper-thin slices.
 lemon juice
1

Preheat the oven to 350°F.

2

Place the garlic slices on a parchment-lined baking sheet.

3

Brush the slices with Colavita Olive Oil and place in the oven.

4

Allow the pieces to brown and “chip” in the oven for about 10 minutes. Some slices may chip more slowly or quickly, so keep an eye on them and remove them when they are golden brown.

5

Store them in an airtight container for up to two weeks.

6

Use as a garnish for salads, pizzas and pastas.

Nutrition Facts

Servings 1