Use thin and crispy garlic chips as a garnish for pasta and pizza or sprinkle on your salad. Plus, the olive oil and lemon gives it an special extra flavor.
Preheat the oven to 350°F.
Place the garlic slices on a parchment-lined baking sheet.
Brush the slices with Colavita Olive Oil and place in the oven.
Allow the pieces to brown and “chip” in the oven for about 10 minutes. Some slices may chip more slowly or quickly, so keep an eye on them and remove them when they are golden brown.
Store them in an airtight container for up to two weeks.
Use as a garnish for salads, pizzas and pastas.