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Garlic Knot Wreath

Yields4 ServingsPrep Time25 minsCook Time20 minsTotal Time45 mins

Who doesn't love garlic knots? Make this garlic knot wreath to add a decorative and delicious addition to your holiday party.

Garlic Knot Wreath

 2 16 oz tubes refrigerated buttermilk biscuits
 ½ cup Colavita Extra Virgin Olive Oil
 3 tbsp freshly grated parmesan
 2 cloves garlic, minced
 2 tbsp fresh parsley, divided
 2 - 3 tbsp dijon mustard
 pinch of salt

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.


Cut each of the 16 biscuits into four pieces. Roll each piece into a ball with your hands.


In a large bowl, whisk together olive oil, Parmesan, garlic, parsley, mustard and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine.


Place each piece on the prepared baking sheet, forming a circle. Leave enough room in the center for a small bowl (you can place marinara or a cheese sauce in there). Make another circle around the outside of your first one. Finally, make a circle on top of the two bottom circles. You now have what looks like a bread wreath.


Place into oven and bake until golden brown, about 15-18 minutes.


Serve immediately, brushed with remaining oil mixture, extra herbs and cheese.

Nutrition Facts

Servings 4