The combination of the fresh garlic marinade and large grilled shrimp makes this your new go-to summer meal of choice.
Pour the Italian Herb Marinade into a large re-sealable plastic bag with the shrimp.
Seal the bag and marinate in the refrigerator for 2 hours.
Heat up a grill to medium-low heat.
Remove the shrimp from the marinade and discard the extra marinade.
Thread the shrimp onto skewers, piercing once near the tail and once near the head.
Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting with extra Colavita Olive Oil if necessary.
Finely chop the parsley, fresh oregano, and garlic and place in a small bowl.
Stir in the Colavita Olive Oil, vinegar, salt, pepper, lemon juice and red pepper flakes. Feel free to adjust the seasonings to your taste.
Use immediately or refrigerate. If chilled, return to room temperature before using. You can store this marinade in the refrigerator for up to a week.