Print Options:

Gnocchi Gratin with Leeks and Chanterelle Mushrooms

Yields6 ServingsPrep Time40 minsCook Time20 minsTotal Time1 hr

Standard mashed potatoes don’t stand a chance next to Colavita's recipe for Gnocchi Gratin!These light and fluffy Potato Gnocchi are dressed with a decadent cream and dijon sauce, made with leeks and Chanterelle mushrooms.

Try Colavita's Recipe for Gnocchi Gratin as a holiday side dish, because what’s Thanksgiving without a little indulgence?

Pair Recipe with Gnocchi Gratin with Leeks and Chanterelle Mushrooms with:
Classic Pumpkin Pie

Similar Colavita Recipes:
Cauliflower Gnocchi
Breakfast Shakshuka Gnocchi

 1 package Colavita Potato Gnocchi
 1 tbsp Colavita Premium Selection Extra Virgin Olive Oil
 2 medium leeks, cleaned and thinly sliced, white and light green parts only (about 3 cups)
 2 tbsp Dijon mustard
 1 cup heavy cream
 1 tbsp minced fresh rosemary, divided
 6 oz fresh goat cheese
 ½ lb Chanterelle mushrooms
 ¼ cup chopped walnuts
 ¼ cup grated parmesan cheese
 salt and pepper, to taste

Bring a large pot of water to a rolling boil.


Once boiling, add a handful of salt.


Add gnocchi to the salted, boiling water. When the gnocchi float to the top of the water (about 3-4 minutes), they are finished cooking. Scoop them out of the water with a sieve and place them in a colander to drain.


Drizzle the cooked gnocchi with Colavita Olive Oil and set aside.


Reserve 1 cup of the gnocchi cooking water.


Heat the Colavita olive oil in a large skillet over medium-high heat. Add the leeks and cook, stirring often, until softened, about 6 minutes. Season with salt and pepper.


Add the chanterelles, and cook until just softened, about 3 minutes.


Add Dijon mustard, cream and rosemary.


Cook until the cream has reduced by half and the mixture is thick, about 5-8 minutes. Taste for seasoning and adjust as needed.


Add the cooked gnocchi to the sauce and stir to incorporate. If necessary, add a little bit of the reserved gnocchi water at a time. This will loosen up the sauce and make it creamy (without adding any extra cream!).


Remove from the heat and mix in the grated parmesan cheese.



Nutrition Facts

Servings 6