Make Grilled Berry Sauce into a vinaigrette, put it on pork chops, or serve it over ice cream, but it's good enough to eat straight from the with a spoon!
Combine everything in a bowl, and mix lightly. Stack 2 layers of aluminum foil, and top with a light drizzle of Colavita Olive Oil.
Fold up sides of the foil, just slightly—forming walls. Pour fruit mixture into the foil, and bring edges of the foil to meet, closing the package.
Grill over medium flame for about 10 minutes, until soft.
Remove from the grill and transfer to a bowl. Can be made up to 2 days ahead and stored in the refrigerator. Allow to come to room temperature before serving.