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Grilled Berry Sauce

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Make Grilled Berry Sauce into a vinaigrette, put it on pork chops, or serve it over ice cream, but it's good enough to eat straight from the with a spoon!

Grilled Berry Sauce

 6 oz fresh blackberries
 6 oz fresh blueberries
 juice and zest of 1 lemon
 1 tbsp chopped fresh thyme
 1 tbsp honey
 1 tbsp Colavita Mediterranean Extra Virgin Olive Oil
 1 tbsp Colavita Balsamic Vinegar
 pinch of sea salt
1

Combine everything in a bowl, and mix lightly. Stack 2 layers of aluminum foil, and top with a light drizzle of Colavita Olive Oil.

2

Fold up sides of the foil, just slightly—forming walls. Pour fruit mixture into the foil, and bring edges of the foil to meet, closing the package.

3

Grill over medium flame for about 10 minutes, until soft.

4

Remove from the grill and transfer to a bowl. Can be made up to 2 days ahead and stored in the refrigerator. Allow to come to room temperature before serving.

Nutrition Facts

Servings 4