Grilled Peach Halves with Mascarpone Cheese and Honey

The simplest desserts are often the best and these grilled peaches wish mascarpone are no exception. It's even healthy-ish enough to have for a midday snack

 Colavita Olive Oil
 6 large ripe peaches, halved and pitted
 6 tbsp honey, plus more for serving (optional)
 8 oz mascarpone cheese, at room temperature
 ½ cup chopped hazelnuts
 1 tbsp chopped fresh thyme

1

Preheat a grill to medium-high.

2

Brush the peach halves with Colavita Olive Oil and place them, cut side down, on the grill.

3

Cook until lightly charred, 2 to 3 minutes.

4

Transfer the peaches, cut side up, to a baking sheet, and drizzle them evenly with 4 tbsp of the honey.

5

Place the baking sheet on the grill and close the grill. Cook until the peaches are soft, about 5 minutes.

6

Using oven mitts, remove the baking dish from the grill, and place the peach halves on a large serving dish.

7

Divide the mascarpone evenly among the fruit, placing one dollop on each peach half.

8

Drizzle with the leftover 2 tbsp honey.

9

Top with chopped hazelnuts and fresh thyme.