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Grilled Pineapple with Coconut Rum Sauce

Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

A cool different way to enjoy pineapple! These grilled pineapple with coconut rum sauce will be the talk of any bbq you hold this summer!

Grilled Pineapple with Coconut Rum Sauce

 1 large pineapple
 Fresh mint for garnish
 ½ cup coconut milk
 1 tbsp cream of coconut
 2 tbsp coconut rum
 1 ½ tsp cornstarch
 1 tbsp Colavita Extra Virgin Olive Oil
1

Slice the pineapple and place on skewers. (Tip!! Soak the skewers for 30 mins prior to using to prevent them from burning)

2

Prepare the coconut rum sauce by combining the coconut milk, Colavita olive oil, cream of coconut and coconut rum into a small saucepan. Stir to combine. Place the saucepan over medium-low heat and add the cornstarch. Continue to stir until the sauce thickens, about 5 minutes.

3

Remove from the heat and let the sauce cool.

4

Lightly brush the pineapple with Colavita Olive Oil. Grill the pineapple for about 4 minutes on each side, until slightly blackened. Remove from the grill and place the pineapple skewers on a serving platter.

5

Serve with cooled coconut rum sauce and garnish with fresh mint

Nutrition Facts

Serving Size 8-10 Servings