Print Options:

Grilled Salmon Caesar Salad

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

Elegant and delicious, this grilled salmon Caesar salad is a healthy twist on a classic salad and is perfect for a summer day.

Grilled Salmon Caesar Salad

 2 lbs salmon fillet, cut into 6 pieces
 Kosher salt
 Freshly ground black pepper
Dressing Ingredients:
 2 cloves garlic, minced
 Juice of 1 ½ lemons
 1 ½ tsp Worcestershire sauce
 1 ½ tsp Dijon mustard
 3 tbsp low fat mayonnaise
 ⅓ cup Colavita Extra Virgin Olive Oil
 Kosher salt
 Freshly ground black pepper
Salad Ingredients:
 3 hearts of romaine lettuce, torn into bite-size pieces
 1 cup grated parmesan
 Freshly ground black pepper

Spray a grill pan with cooking spray and place over high heat.


Season salmon with salt and pepper.


When the pan is very hot, grill salmon for 5 to 6 minutes on each side, or until fish flakes easily with a fork.


Prepare dressing: Whisk together garlic, lemon juice, Worcestershire sauce, mustard, mayonnaise, and olive oil. Season to taste with salt and pepper.


Place lettuce and parmesan in a large salad bowl. Dress to taste.


Divide salad among 6 plates, top with a piece of salmon and freshly ground black pepper.

Nutrition Facts

Serving Size 6 Servings