Elegant and delicious, this grilled salmon Caesar salad is a healthy twist on a classic salad and is perfect for a summer day.
Spray a grill pan with cooking spray and place over high heat.
Season salmon with salt and pepper.
When the pan is very hot, grill salmon for 5 to 6 minutes on each side, or until fish flakes easily with a fork.
Prepare dressing: Whisk together garlic, lemon juice, Worcestershire sauce, mustard, mayonnaise, and olive oil. Season to taste with salt and pepper.
Place lettuce and parmesan in a large salad bowl. Dress to taste.
Divide salad among 6 plates, top with a piece of salmon and freshly ground black pepper.
Serving Size 6 Servings