Grilled Steak with Spiced Coffee Rub

2 tbsp Ancho chile powder

3 tbsp ground coffee

5 tsp dark brown sugar

1 tbsp smoked paprika

2 tsp dried oregano

2 tsp ground pepper

1 ½ tsp ground coriander

2 tsp mustard powder

1 tsp red pepper flakes, crushed

1 tsp ground ginger

1 tbsp salt

2 16 oz boneless NY Strip Steaks

Combine all the spices in a small bowl and mix.

Coat the steaks with the rub on each side - use a generous amount. Press the rub into the steak.

You can grill immediately, or chill the steaks for up to 6 hours.

If your steaks have been chilled, allow them to come to room temperature before grilling.

Heat your grill to high heat. Cook steaks 2 minutes per side. Remove from the grill and allow to rest. Slice diagonally and serve.

Note: An instant read thermometer inserted into the thickest part of the steak should read 120°F for medium rare.