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Grilled Steak with Spiced Coffee Rub

Yields4 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

This is a simple and flavorful grilled recipe for outdoor BBQ's and quick dinner. The spicy and rich rub makes this delicious all year round.

Grilled Steak with Spiced Coffee Rub

 2 tbsp Ancho chile powder
 3 tbsp ground coffee
 5 tsp dark brown sugar
 1 tbsp smoked paprika
 2 tsp dried oregano
 2 tsp ground pepper
 1 ½ tsp ground coriander
 2 tsp mustard powder
 1 tsp red pepper flakes, crushed
 1 tsp ground ginger
 1 tbsp salt
 2 16 oz boneless NY Strip Steaks
 2 tbsp Colavita Extra Virgin Olive Oil

Combine all the spices in a small bowl and mix.


Coat the steaks with the rub on each side - use a generous amount. Press the rub into the steak.


You can grill immediately, or chill the steaks for up to 6 hours.


If your steaks have been chilled, allow them to come to room temperature before grilling.


Heat your grill to high heat. Cook steaks 2 minutes per side. Remove from the grill and allow to rest. Slice diagonally and serve.


Note: An instant read thermometer inserted into the thickest part of the steak should read 120°F for medium rare.

Nutrition Facts

Servings 4