Grilled Summer Fruit Salad

Grill peaches, pineapples, radishes, and tomatoes for an amazing smokey flavor and intense sweetness that is perfect for this grilled summer fruit salad.

 4 semi-ripe peaches, pitted and halved
 1 pineapple, peeled, cored and sliced 1” thick
 6 radishes, thinly sliced
 3 ripe tomatoes, cut into wedges
 5 oz arugula
 3 tbsp Colavita Extra Virgin Olive Oil plus more for grilling
 1 tbsp Colavita Aged White Wine Vinegar
 1 tsp dijon mustard
 ½ tsp salt
 ¼ tsp freshly ground black pepper

1

In a small bowl whisk together the olive oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon black pepper. Set aside.

2

Prepare a grill for medium heat. Brush both sides of the peaches and pineapple with olive oil and place onto the clean grill, cover and cook until charred, about 4 minutes per side. The fruit will soften slightly.

3

Cut the peaches into wedges and the pineapple slices into quarters. In a large bowl combine the peaches, pineapple, radishes, tomatoes, and arugula. Drizzle with the vinaigrette and toss to combine. Place in a large serving bowl and sprinkle with a pinch of salt and pepper to serve.