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Grilled Summer Fruit Salad

Yields6 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Grill peaches, pineapples, radishes, and tomatoes for an amazing smokey flavor and intense sweetness that is perfect for this grilled summer fruit salad.

Grilled Summer Fruit Salad

 4 semi-ripe peaches, pitted and halved
 1 pineapple, peeled, cored and sliced 1” thick
 6 radishes, thinly sliced
 3 ripe tomatoes, cut into wedges
 5 oz arugula
 3 tbsp Colavita Extra Virgin Olive Oil plus more for grilling
 1 tbsp Colavita Aged White Wine Vinegar
 1 tsp dijon mustard
 ½ tsp salt
 ¼ tsp freshly ground black pepper

In a small bowl whisk together the olive oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon black pepper. Set aside.


Prepare a grill for medium heat. Brush both sides of the peaches and pineapple with olive oil and place onto the clean grill, cover and cook until charred, about 4 minutes per side. The fruit will soften slightly.


Cut the peaches into wedges and the pineapple slices into quarters. In a large bowl combine the peaches, pineapple, radishes, tomatoes, and arugula. Drizzle with the vinaigrette and toss to combine. Place in a large serving bowl and sprinkle with a pinch of salt and pepper to serve.

Nutrition Facts

Servings 6