Grilled Summer Fruit Salad

Grill peaches, pineapples, radishes, and tomatoes for an amazing smokey flavor and intense sweetness that is perfect for this grilled summer fruit salad.

4 semi-ripe peaches, pitted and halved

1 pineapple, peeled, cored and sliced 1” thick

6 radishes, thinly sliced

3 ripe tomatoes, cut into wedges

5 oz arugula

3 tbsp Colavita Extra Virgin Olive Oil plus more for grilling

1 tbsp Colavita Aged White Wine Vinegar

1 tsp dijon mustard

½ tsp salt

¼ tsp freshly ground black pepper

In a small bowl whisk together the olive oil, vinegar, mustard, ½ teaspoon salt, and ¼ teaspoon black pepper. Set aside.

Prepare a grill for medium heat. Brush both sides of the peaches and pineapple with olive oil and place onto the clean grill, cover and cook until charred, about 4 minutes per side. The fruit will soften slightly.

Cut the peaches into wedges and the pineapple slices into quarters. In a large bowl combine the peaches, pineapple, radishes, tomatoes, and arugula. Drizzle with the vinaigrette and toss to combine. Place in a large serving bowl and sprinkle with a pinch of salt and pepper to serve.

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Grilled Summer Fruit Salad