Bring your leftovers across the world and make this healthy turkey ramen with spaghetti! Making this dish not only gives you a great Instagram photo, it also gives you a great meal to share with family or friends.
First, prep the mushrooms. Soak them in very hot water in a small bowl for about 10-15 minutes until soft.
Remove them from the water and coarsely chop them. Set aside, also reserving the mushroom water.
Bring a large pot of water to a boil. Salt it generously and cook the spaghetti according to the package instructions. Drain.
Add the grated ginger, reserved mushroom water and turkey stock to a medium stock pot and simmer for 15 minutes.
Once warm, portion the stock between 4 large soup bowls.
To each bowl, add some of the cooked spaghetti, leftover turkey, 1 poached egg, fresh spinach, and shiitake mushrooms.
Garnish each bowl with hot peppers, scallions, sesame oil and sesame seeds.
Serve immediately.