Boring lunch salads no more! With this colorful Italian jar salad you’ll be the envy of the office, or just of your own kitchen.
Whisk together oil and vinegar. Season with crushed red pepper, salt, and pepper to taste.
Divide dressing evenly between the jars.
Layer the salad ingredients in the jar, starting with the artichoke hearts, then mozzarella, tomatoes, salami or pepperoni, and ending with the arugula.
Store jars upright in the fridge for up to 5 days.
To serve: shake and eat straight from the jar or turn jar upside down into a bowl, salad will be layered as if made fresh!