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Italian Jar Salad

Yields4 ServingsPrep Time20 mins

Boring lunch salads no more! With this colorful Italian jar salad you’ll be the envy of the office, or just of your own kitchen.

Italian Jar Salad

 4 wide-mouth jars, about 24 oz
 1 jar Colavita Artichoke Hearts in EVOO, coarsely chopped
 1 ½ cups fresh mozzarella, bocconcini size
 2 cups cherry tomatoes
 ½ lb Italian salami or pepperoni, diced
 3 cups young arugula leaves
 ⅓ cup Colavita Extra Virgin Olive Oil
 2 tbsp Colavita Aged Red Wine Vinegar
 Pinch crushed red pepper
 Salt and pepper to taste
1

Whisk together oil and vinegar. Season with crushed red pepper, salt, and pepper to taste.

2

Divide dressing evenly between the jars.

3

Layer the salad ingredients in the jar, starting with the artichoke hearts, then mozzarella, tomatoes, salami or pepperoni, and ending with the arugula.

4

Store jars upright in the fridge for up to 5 days.

5

To serve: shake and eat straight from the jar or turn jar upside down into a bowl, salad will be layered as if made fresh!

Nutrition Facts

Servings 4