Pink Grapefruit Mimosa with Rosemary Syrup

May 1, 2018

Pulled Pork Sandwich

May 31, 2018

Italian Sub

Name: Italian Sub
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 large baguettes or long loaves of Italian bread; 5 tbsp Colavita Aged Red Wine Vinegar; 5 tbsp Colavita Extra Virgin Olive Oil; Kosher salt and freshly ground pepper; ¼ lb deli-sliced provolone cheese; ¼ lb deli-sliced Genoa salami; ¼ lb deli-sliced ham; ¼ lb deli-sliced mortadella; ¼ lb deli-sliced capicola; ½ head iceberg lettuce, finely shredded; ¼ to 1/2 cup sliced pickled pepperoncini; 3 plum tomatoes, thinly sliced; 1 ½ tsp dried oregano

Deli sliced meat and cheese, plus some fresh veggies, some Italian bread, and our aged red wine vinegar and extra virgin olive oil? Sounds like a delicious Italian sub to me!

CategoryLunch, Meal Under 30, Pork, Sandwiches, SummerTags#agedredwinevinegar, #bread, #capicola, #ham, #lettuce, #mortadella, #oliveoil, #pepperoncini, #plumtomatoes, #provolonecheese, #salami

Yields6 ServingsPrep Time15 mins

Ingredients

2 large baguettes or long loaves of Italian bread

5 tbsp Colavita Aged Red Wine Vinegar

5 tbsp Colavita Extra Virgin Olive Oil

Kosher salt and freshly ground pepper

¼ lb deli-sliced provolone cheese

¼ lb deli-sliced Genoa salami

¼ lb deli-sliced ham

¼ lb deli-sliced mortadella

¼ lb deli-sliced capicola

½ head iceberg lettuce, finely shredded

¼ to 1/2 cup sliced pickled pepperoncini

3 plum tomatoes, thinly sliced

1 ½ tsp dried oregano

Directions

Split the bread lengthwise, then divide into three or four pieces.

Drizzle 2 tablespoons each of the vinegar and olive oil on the both halves of the bread. Sprinkle with oregano and season with salt and pepper.

Layer the cheese and meat on the bottom half of the bread.

Top the meat with the tomato, pepperoncini and lettuce.

Top with other side of the bread and serve.

Shop this recipe

Ingredients

2 large baguettes or long loaves of Italian bread

5 tbsp Colavita Aged Red Wine Vinegar

5 tbsp Colavita Extra Virgin Olive Oil

Kosher salt and freshly ground pepper

¼ lb deli-sliced provolone cheese

¼ lb deli-sliced Genoa salami

¼ lb deli-sliced ham

¼ lb deli-sliced mortadella

¼ lb deli-sliced capicola

½ head iceberg lettuce, finely shredded

¼ to 1/2 cup sliced pickled pepperoncini

3 plum tomatoes, thinly sliced

1 ½ tsp dried oregano

Directions

Split the bread lengthwise, then divide into three or four pieces.

Drizzle 2 tablespoons each of the vinegar and olive oil on the both halves of the bread. Sprinkle with oregano and season with salt and pepper.

Layer the cheese and meat on the bottom half of the bread.

Top the meat with the tomato, pepperoncini and lettuce.

Top with other side of the bread and serve.

Italian Sub

Ingredients Directions

Italian Sub

Pink Grapefruit Mimosa with Rosemary Syrup

Pulled Pork Sandwich

Italian Sub

Ingredients

Directions

Shop this recipe

Ingredients

Directions

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