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Italian Summer Pasta Salad with Sun-Dried Tomatoes Pesto by @cookwithmanuela

Yields1 Serving

 12 oz (340 gr) Colavita fusilli pasta
 2 tbsp Colavita Extra Virgin Olive Oil
 1 4.76 oz (135 g) Colavita Sun-Dried Tomato Pesto
 ¼ cup Colavita sliced pitted olives
 2 cans 5 oz tuna fish in olive oil
 2 cups baby arugula
 Colavita sun-dried tomatoes in olive oil, chopped, to serve
 shaved Parmesan cheese, to serve
 salt, to taste
1

Bring a large pot of salted water to a boil. Cook the pasta when the water boils according to package directions. When cooked al dente, drain and quickly run under cold water to stop from over-cooking. Toss with olive oil and sun-dried tomato pesto and let it cool down.

2

In a large serving bowl, add the pasta, olives, tuna, and arugula. Toss to combine.

3

Serve with chopped sun-dried tomatoes and parmesan cheese shavings.