Lemon Ginger Punch

Name: Lemon Ginger Punch
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 4 bottles Niasca Portofino Limonata; 4 cans gingerale; 1 bottle white wine; Container of rainbow sherbet

White wine transforms this Lemon Ginger Punch into a beautiful warm-weather cocktail for all of your guests, or just for you!

4 bottles Niasca Portofino Limonata

4 cans gingerale

1 bottle white wine

Container of rainbow sherbet

Add Limonata, Ginger Ale, and White Wine to the Punch Bowl. Scoop in the Rainbow Sherbet so it floats on the top of the punch and serve.