Spring Pea Salad with White Beans and Shrimp
Spring Pea Salad with White Beans and Shrimp
May 11, 2016
Grilled Peach Tomato Pizza
Grilled Peach and Tomato Pizza with Arugula Pesto
July 10, 2016

Lemon Marinated Kale Pie

Lemon Marinated Kale Pie
ShareTweetSave
Lemon Marinated Kale Pie

Lemon Marinated Kale Pie

Adding lemon marinated kale on top of pizza? Delicious! With this savory and tangy pizza recipe, health food kales meets pizza and your taste buds meet paradise.

Yields4 Servings
Prep Time2 hrsCook Time10 minsTotal Time2 hrs 10 mins

Ingredients

 1 bunch Lacinato Kale
 1 lb fresh mozzarella cheese
 2 tbsp dried winter savory or oregano
 1 clove garlic
 3 tbsp fresh lemon juice
 2 tbsp Colavita Extra Virgin Olive Oil
 sprinkle of aleppo pepper
 sea salt and ground black pepper to taste
 4 rounds of pizza dough, store bought or homemade

Directions

1

In a large bowl, add the lemon juice, olive oil, ¼ tsp sea salt, 1 tbsp winter savory and the garlic. Whisk to combine.

2

Tear the leaves of kale from the stems and discard the stems. Working with the leaves in small batches, chop them into thin strips. Place these strips into the bowl with the olive oil mixture and mix well, massaging the oil and spices into the kale leaves.

3

Place the bowl into the fridge and marinate for at least 2 hours, or overnight.

4

Preheat your oven to 500°F. If using a pizza stone, allow the stone to heat in the oven for 30 minutes before baking on it.

5

Stretch out one of the pizza dough balls to an 8-10” round onto a pizza peel dusted with flour, or onto a cookie sheet (if not using a pizza stone).

6

Slice the mozzarella into small rounds, placing about 4 or five on the surface of the pizza. Grab a handful of marinated kale and spread it on top of the cheese. Drizzle the surface with about a tbsp of extra virgin olive oil and sprinkle with a pinch of sea salt. Add another sprinkle of crushed Aleppo pepper for a bit of heat and flavor!

7

Slide the topped pizza into the oven to bake for about 8-10 minutes, until the crust is golden brown and the cheese is bubbling.

8

Remove from the oven and serve immediately!

Ingredients

 1 bunch Lacinato Kale
 1 lb fresh mozzarella cheese
 2 tbsp dried winter savory or oregano
 1 clove garlic
 3 tbsp fresh lemon juice
 2 tbsp Colavita Extra Virgin Olive Oil
 sprinkle of aleppo pepper
 sea salt and ground black pepper to taste
 4 rounds of pizza dough, store bought or homemade

Directions

1

In a large bowl, add the lemon juice, olive oil, ¼ tsp sea salt, 1 tbsp winter savory and the garlic. Whisk to combine.

2

Tear the leaves of kale from the stems and discard the stems. Working with the leaves in small batches, chop them into thin strips. Place these strips into the bowl with the olive oil mixture and mix well, massaging the oil and spices into the kale leaves.

3

Place the bowl into the fridge and marinate for at least 2 hours, or overnight.

4

Preheat your oven to 500°F. If using a pizza stone, allow the stone to heat in the oven for 30 minutes before baking on it.

5

Stretch out one of the pizza dough balls to an 8-10” round onto a pizza peel dusted with flour, or onto a cookie sheet (if not using a pizza stone).

6

Slice the mozzarella into small rounds, placing about 4 or five on the surface of the pizza. Grab a handful of marinated kale and spread it on top of the cheese. Drizzle the surface with about a tbsp of extra virgin olive oil and sprinkle with a pinch of sea salt. Add another sprinkle of crushed Aleppo pepper for a bit of heat and flavor!

7

Slide the topped pizza into the oven to bake for about 8-10 minutes, until the crust is golden brown and the cheese is bubbling.

8

Remove from the oven and serve immediately!

Lemon Marinated Kale Pie

Leave a Reply

Pin It on Pinterest