Light, refreshing, and the perfect summer treat! Lemon Granita is a classic, but add olive oil and you get flavor for days- if it lasts that long!
Combine the sugar and water in a medium saucepan over medium heat.
Bring to a boil and simmer until the sugar is dissolved- about 2 minutes.
Remove from the heat and allow the mixture to cool. Add the lemon juice and Colavita Olive Oil.
Pour into a metal cake or sheet pan and freeze.
Scrape with a fork starting after freezing for 30 minutes, and every 10 minutes after that (for a total of 2 hours) to break up the sugar crystals.
Serve in small bowls with a pinch of black pepper and fresh raspberries.