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Lemon-Rosemary Shandy Cocktail

Yields1 ServingPrep Time5 mins

A shandygaff, or shandy as it is more commonly known, is a refreshing cocktail containing a combination of a pale lager and a carbonated beverage. Our imported Niasca Portofino Limonata, a sparkling drink containing natural infusions like Tigullio lemons from the lemon groves of Portifino, elderflowers, and pure cane sugar, makes this a truly exceptional must-try!

Lemon-Rosemary Shandy Cocktail

 2 tbsp freshly squeezed lemon juice
 2 strips lemon zest
 5 black peppercorns, crushed
 3 sprigs fresh rosemary
 Ice cubes, if desired
 6 pale lager or other pale beer, chilled
 4 Niasca Portofino Limonata, chilled

Muddle together the lemon juice, 1 strip lemon zest, peppercorns, and the leaves from 1 sprig of the rosemary and strain into a serving glass; discard solids.


To the glass add ice cubes (if using) and then the beer and Niasca Portofino Limonata.


Gently stir to combine and garnish with remaining lemon zest and rosemary sprigs.

Nutrition Facts

Servings 1