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Lemon-Rosemary Shandy Cocktail

Yields1 ServingPrep Time5 mins

A shandygaff, or shandy as it is more commonly known, is a refreshing cocktail containing a combination of a pale lager and a carbonated beverage. Our imported Niasca Portofino Limonata, a sparkling drink containing natural infusions like Tigullio lemons from the lemon groves of Portifino, elderflowers, and pure cane sugar, makes this a truly exceptional must-try!

Lemon-Rosemary Shandy Cocktail

 2 tbsp freshly squeezed lemon juice
 2 strips lemon zest
 5 black peppercorns, crushed
 3 sprigs fresh rosemary
 Ice cubes, if desired
 6 pale lager or other pale beer, chilled
 4 Niasca Portofino Limonata, chilled
1

Muddle together the lemon juice, 1 strip lemon zest, peppercorns, and the leaves from 1 sprig of the rosemary and strain into a serving glass; discard solids.

2

To the glass add ice cubes (if using) and then the beer and Niasca Portofino Limonata.

3

Gently stir to combine and garnish with remaining lemon zest and rosemary sprigs.

Nutrition Facts

Servings 1