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Mandarinata Sangria

Yields6 ServingsPrep Time15 mins

A new take on a delicious cocktail, great for any party and a definite crowd-pleaser. Make this classic sangria for your next summer cookout!

Mandarinata Sangria

 1 bottle of Pinot Grigio, or other dry white wine, Chilled
 2 bottles Niasca Portofino Mandarinata
 2 cups diced apples and clementines
 2 cups frozen blueberries

Two hours before serving, add the wine and fruit to a pitcher.


Place in the fridge to keep cold, this allows the fruit to absorb the taste of the wine.


When ready to serve, add the two bottles of the Mandarinata. Give the mixture a stir and serve.

Nutrition Facts

Servings 6