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Mango Olive Oil Frozen Yogurt Pops

Yields8 Servings

Nothing is more refreshing on a hot summer day than these mango olive oil frozen yogurt pops! These are both easily made with a popsicle mold and perfect for any summer party.

Mango Olive Oil Frozen Yogurt Pops

 1 ½ cups 1.5 cups cubed, ripe mango (fresh or frozen)
 2 tsp 2 tsp lemon juice
 3 tbsp 3 tbsp honey
 1 ¾ cups 1 3/4 cup vanilla Greek yogurt
 ¼ tsp 1/4 tsp ground cardamom
 2 tbsp 2 tbsp Colavita Extra Virgin Olive Oil
 A few pinches of flaky sea salt
 Seeds from 1 vanilla bean
 Fresh mint for garnish (optional)

Place all the ingredients, except the fresh mint, in a bowl and mix well.


Add yogurt mixture to popsicle mold, until you reach 1/4 inch from the top of the mold.


Cover popsicle mold with accompanying top and add popsicle sticks. Freeze at least 6 hours before running warm water over mold to remove popsicles. Garnish with fresh mint, if desired.


Frozen yogurt variation: If you don’t have a popsicle mold and want to make this into a frozen yogurt, simply double the recipe and put ingredients in same way in a freezer-safe container. Cover with a piece of plastic wrap. Stir every 30-45 minutes to avoid crystallization as much as possible.

Nutrition Facts

Servings 8