Nothing is more refreshing on a hot summer day than these mango olive oil frozen yogurt pops! These are both easily made with a popsicle mold and perfect for any summer party.
Place all the ingredients, except the fresh mint, in a bowl and mix well.
Add yogurt mixture to popsicle mold, until you reach 1/4 inch from the top of the mold.
Cover popsicle mold with accompanying top and add popsicle sticks. Freeze at least 6 hours before running warm water over mold to remove popsicles. Garnish with fresh mint, if desired.
Frozen yogurt variation: If you don’t have a popsicle mold and want to make this into a frozen yogurt, simply double the recipe and put ingredients in same way in a freezer-safe container. Cover with a piece of plastic wrap. Stir every 30-45 minutes to avoid crystallization as much as possible.