Using Colavita Lasagne and marinara sauce, a traditional manicotti di pasqua recipe is updated using the freshest and most flavorful ingredients.
Boil lasagna until they are pliable but not cooked all the way. Rinse in cold water and pat dry.
Place fresh spinach along with 2 tablespoons of water and 1 tablespoon olive oil in small frying pan; add salt, pepper and nutmeg and cook until wilted about ten minutes. Drain well; squeeze all water out of the spinach. In a medium bowl, mix ricotta, Parmigiano, mozzarella, eggs and spinach. Mix well; keep in refrigerator until ready to use.
Place a layer of sauce on bottom of baking pan Cut each strip of lasagna in half and spread 1 or 2 tablespoons of ricotta mixture on pasta, roll and place seam down in the baking dish.
Continue until all lasagna is used; pour sauce over top and sprinkle with additional Parmigiano. Cover and bake for 30 minutes; uncover and bake 10 minutes more. Allow to sit for 10 minutes before serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.