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Marinara Sauce

Yields1 Serving

This is our classic Marinara Sauce recipe. It’s best paired with al dente Colavita Spaghetti, grated Parmigiano Reggiano cheese, and fresh parsley. But it’s so versatile, you can use it in baked pasta dishes like lasagna or over chicken in chicken parmesan.

Pair Recipe with Marinara Sauce with:
Colavita Spaghetti

Similar Colavita Recipes:
Fettuccine with Bolognese Sauce
Grilled Summer Vegetable Ragoût

 4 tetrapacks Colavita Crushed Tomatoes
 ¼ cup Colavita Extra Virgil Olive Oil
 1 cup diced onion
 1 tbsp chopped garlic
 1 tbsp chopped fresh parsley
 2 tsp salt
 ½ tsp black pepper

Preheat a sauce pan over medium heat.


Add the oil and the onions, sauté until translucent.


Add the garlic and cook until it is very aromatic and the garlic begins to lightly color.


Add the tomatoes and the seasoning, bring to a simmer.


Simmer for approximately 20-25 minutes, until the sauce has a sweet flavor.


Taste and adjust the seasoning, add the parsley.


Bring a large pot of water to a boil. Once it's boiling sprinkle in 2 tsp sea salt. Add the pasta and cook for the amount of time indicated on the package instructions. Drain and add to the sauce pan. Stir to incorporate and serve.