Print Options:

Marinated Feta

Yields6 ServingsPrep Time10 mins

This marinated feta recipe can be eaten as an appetizer, or can be strained and placed on your favorite salad. Accompany with crusty bread for a delicious and savory treat.

Marinated Feta

 10 oz feta, cut into 3/4 inch cubes
 2 large cloves garlic, sliced
 zest of 1 lemon, removed in strips with a vegetable peeler
 12 sprigs fresh thyme
 6 small sprigs fresh rosemary
 ¼ tsp red pepper flakes
 ¼ cup Colavita Extra Virgin Olive Oil (more if needed)

Layer the feta, garlic, lemon zest, herbs, and pepper flakes in a medium sealable container. Cover with olive oil. Seal the container and refrigerate for 3 to 7 days. Let sit at room temperature until the olive oil is liquid. Serve with toothpicks and crusty bread for dipping in oil as an appetizer or crumble over salad (strain the oil to use in a salad dressing). Will keep up for another week in the refrigerator.

Nutrition Facts

Servings 6