Simply Marinated Heirloom Tomatoes

Name: Simply Marinated Heirloom Tomatoes
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: ¼ cup finely chopped shallots; 1 tbsp chopped fresh tarragon; 2 tbsp Colavita Balsamic Vinegar; 4 tsp Colavita Extra Virgin Olive Oil; 2 cups heirloom tomatoes, cut into ¼-inch thick slices (about 6 medium); ¼ tsp salt; ¼ tsp pepper

A simple marinade of shallots, balsamic vinegar and fresh tarragon makes the most of summer tomatoes. Try a variety of heirloom tomatoes in this dish for their different colors and flavors. Prepare this one hour before dinner and serve at room temperature.

¼ cup finely chopped shallots

1 tbsp chopped fresh tarragon

2 tbsp Colavita Balsamic Vinegar

4 tsp Colavita Extra Virgin Olive Oil

2 cups heirloom tomatoes, cut into ¼-inch thick slices (about 6 medium)

¼ tsp salt

¼ tsp pepper

Combine the first 4 ingredients in a bowl; stir well.

Arrange tomatoes on a platter.

Sprinkle tomatoes evenly with salt and pepper; drizzle with shallot mixture. Wait 1 hour before serving with dinner.