Simply Marinated Heirloom Tomatoes

Yields3 ServingsPrep Time15 mins

A simple marinade of shallots, balsamic vinegar and fresh tarragon makes the most of summer tomatoes. Try a variety of heirloom tomatoes in this dish for their different colors and flavors. Prepare this one hour before dinner and serve at room temperature.

¼ cup finely chopped shallots

1 tbsp chopped fresh tarragon

2 tbsp Colavita Balsamic Vinegar

4 tsp Colavita Extra Virgin Olive Oil

2 cups heirloom tomatoes, cut into ¼-inch thick slices (about 6 medium)

¼ tsp salt

¼ tsp pepper

Combine the first 4 ingredients in a bowl; stir well.

Arrange tomatoes on a platter.

Sprinkle tomatoes evenly with salt and pepper; drizzle with shallot mixture. Wait 1 hour before serving with dinner.

Nutrition Facts

Serving Size 4 Servings

Servings 3

Amount Per Serving
Calories 47

% Daily Value *
Total Fat 3g5%
Sodium 77mg4%
Total Carbohydrate 6g2%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Simply Marinated Heirloom Tomatoes