A simple marinade of shallots, balsamic vinegar and fresh tarragon makes the most of summer tomatoes. Try a variety of heirloom tomatoes in this dish for their different colors and flavors. Prepare this one hour before dinner and serve at room temperature.
Combine the first 4 ingredients in a bowl; stir well.
Arrange tomatoes on a platter.
Sprinkle tomatoes evenly with salt and pepper; drizzle with shallot mixture. Wait 1 hour before serving with dinner.
Serving Size 4 Servings
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.