Melon and blackberry salad with honey-ginger vinaigrette is great with grilled fish or chicken. Marinate for a full four hours for the best flavor.
In a large bowl, whisk the honey, ginger, lemon juice, chile paste, and 1/2 tsp. salt. Slowly whisk in the olive oil until the dressing is emulsified. Add the melon and onion, and toss to coat. Refrigerate for one to four hours. Toss with the blackberries, basil, and mint. Serve.