Peanut Butter and Banana Mini Waffles

For the waffles:

1 ¾ cups all-purpose flour

2 tbsp sugar

3 tsp baking powder

¼ tsp salt

¾ cup creamy peanut butter

2 large eggs, room temperature

1 ¾ cups 2% milk

1 cup mashed ripe bananas (about 2 medium)

Topping:

2 tbsp granulated sugar

2 tsp ground cinnamon

Equipment:

Standard or mini waffle maker

Ice cream scoop

Make the topping:

Combine the sugar and cinnamon in a small bowl and stir. Set aside.

Make the waffle batter:

In a large bowl, whisk flour, sugar, baking powder and salt.

Add the peanut butter, Colavita olive oil, eggs and milk. Whisk just until just combined.

Stir in bananas.

Bake in a preheated waffle maker according to manufacturer’s directions until golden brown.

Sprinkle still warm waffles with cinnamon sugar mixture.

Allow to cool.

Store in the refrigerator in a sealed container for 3 days or freeze for up to a month.

Place a couple waffles in a resealable bag and get ready to ride!