Not only is this mushroom buddha bowl super delicious, it's also healthy and contains all sorts of good fats and nutrients. It's the perfect meal for after a workout!
Sauté the mushrooms. Heat 1 tbsp Colavita olive oil in a medium saucepan over medium heat. Add the crushed garlic cloves and sauté until aromatic, about 3 minutes (don't let the garlic burn). Add the mushrooms, ¼ tsp salt and ⅛ tsp pepper. Cook until mushrooms have absorbed the seasonings and softened, about 5 minutes. Remove from the heat and set aside.
In a serving bowl, add the cooked rice as the base. Arrange the mushrooms on top of the rice, then add the other toppings - the tofu and avocado - around the perimeter of the bowl. Sprinkle with a little more salt and pepper to taste. Add the crushed nuts in the middle and drizzle the bowl with a little Colavita Tartufolio.