Print Options:

Olive Oil Churros

Yields12 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

This incredibly easy dessert is perfect for any school lunch or after school snack! These olive oil churros take minutes to prep and make and come out delicious every time.

Olive Oil Churros

 2 tbsp sugar
 1 tsp ground cinnamon
 1 package puff pastry, at room temperature
 2 tbsp Colavita Olive Oil

Heat oven to 375°F. Place parchment paper on a baking sheet.


In small bowl, mix sugar and cinnamon; set aside.


Unroll the pastry dough onto the prepared baking sheet. Using a pizza cutter or sharp knife, slice the dough in ½” strips.


Brush the top of the pastry dough with Colavita olive oil; sprinkle with about half of the sugar mixture.


Twist each strip until it resembles a spiral.


Sprinkle some extra sugar and cinnamon mixture on top.


Bake 9 to 11 minutes or until golden brown and crisp.


Allow to cool for 5 minutes and serve.

Nutrition Facts

Servings 12