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Olive Oil Cookie Dough Pops

Yields1 ServingPrep Time15 minsTotal Time15 mins

This sweet treat has a sneaky healthy ingredient - chickpeas! You won't believe how they really taste like cookie dough! Give it a try for a mid-afternoon snack or a breakfast on the go!
Makes 6

Chickpea Cookie Dough Pops

 1 ½ cups chickpeas, rinsed and drained
 ¼ cup peanut butter
 ½ tsp cinnamon
 ½ cup coconut milk
 3 tbsp honey
 15 drops stevia
 1 tsp vanilla
 pinch of salt
 ¼ cup ground flaxmeal
 2 tbsp Colavita Extra Virgin Olive Oil
  cup dark chocolate chips
1

Blend all ingredients together until smooth adding chocolate chunks etc last to maintain their texture.

The mixture should be thick but creamy. Spoon into ice pop molds and add a stick.

Freeze until solid.

Defrost for a few minutes prior to eating for optimum eating experience!