Name: One Pan Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tbsp Colavita Extra Virgin Olive Oil; 1 ½ lbs ground chicken or extra firm tofu, diced; 1 lb cremini mushrooms, chopped; 1-inch knob of fresh ginger, peeled and finely grated; 2 cloves garlic, finely grated; 6 scallions, sliced; 2 tbsp soy sauce; 1 tsp crushed red pepper flakes; 2 tbsp silan; Kosher salt; Freshly cracked black pepper; 1 head Boston or Bibb lettuce, leaves washed and dried; 3 cups cooked short grain brown rice; Garnish: ¼ cup salted peanuts, chopped

Easy to make and perfect for leftovers, these one pan lettuce wraps can be made with chicken or tofu. Try them with your favorite side dish for lunch!

1 tbsp Colavita Extra Virgin Olive Oil

1 ½ lbs ground chicken or extra firm tofu, diced

1 lb cremini mushrooms, chopped

1-inch knob of fresh ginger, peeled and finely grated

2 cloves garlic, finely grated

6 scallions, sliced

2 tbsp soy sauce

1 tsp crushed red pepper flakes

2 tbsp silan

Kosher salt

Freshly cracked black pepper

1 head Boston or Bibb lettuce, leaves washed and dried

3 cups cooked short grain brown rice

Garnish: ¼ cup salted peanuts, chopped

In a large saute pan, heat evoo over medium-high heat. Add chicken or tofu and mushrooms and cook until browned, about 10 minutes. Stir in ginger, garlic, scallions, soy sauce, red pepper flakes and silan. Cook mixture until warmed through, about 4 minutes, then taste and adjust seasoning with salt and pepper. Remove from heat.

To serve, layer two lettuce leaves per wrap. Scoop a heaping spoonful of mixture into each lettuce cup, sprinkle with peanuts, and serve immediately with a side of rice.