One Pot Pasta Al Limone by @francescadzani

⅓ cup Colavita Lemon Extra Virgin Olive Oil

1 shallot, minced (about ⅓ c.)

3 garlic cloves. thinly sliced

1 tsp cracked black pepper, plus more for serving

8 oz Colavita Ditali

low-sodium chicken broth

1 Parmigiano rind

½ cup (2 oz.) grated parmigiano, plus more for serving

Zest of 1 lemon plus a squeeze of juice

2 tbsp minced chives

Over medium heat, heat Colavita lemon extra virgin olive oil. Cook shallot until golden, 2 to 3 minutes. Add garlic and fry in oil until lightly golden, about 1 to 2 minutes.

Add the ditali and cook just until you see some toasty pieces, about 1 minute.

Add the broth and parmigiano rind and bring to a simmer, cook until the pasta is al dente, but there is still some starchy sauce in the pan, about 10 minutes. Remove from heat and stir in Parmigiano, lemon zest, lemon juice, and chives.

Serve with more Parmigiano cheese.

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One Pot Pasta Al Limone by @francescadzani