One Pot Winter Veggie Pasta
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One Pot Winter Veggie Pasta
This vegetable pasta is made in one pot, which means only one dish to wash! Buy pre-cut squash to make dinner even faster and easier.
Ingredients
Directions
Layer the linguine, squash, kale, escarole, garlic, crushed red pepper, thyme, EVOO, salt, and pepper in a Dutch oven or large pot with a lid. Pour water over the ingredients and place over medium high heat. Cover the pot.
Cook for 10-12 minutes, until water is absorbed and the pasta is al dente. Toss the ingredients occasionally throughout cooking.
Once pasta is done, remove the thyme stems and discard. Transfer cooked pasta to bowls. Serve with a drizzle of EVOO and a sprinkle of Parmesan (optional).
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Ingredients
Directions
Layer the linguine, squash, kale, escarole, garlic, crushed red pepper, thyme, EVOO, salt, and pepper in a Dutch oven or large pot with a lid. Pour water over the ingredients and place over medium high heat. Cover the pot.
Cook for 10-12 minutes, until water is absorbed and the pasta is al dente. Toss the ingredients occasionally throughout cooking.
Once pasta is done, remove the thyme stems and discard. Transfer cooked pasta to bowls. Serve with a drizzle of EVOO and a sprinkle of Parmesan (optional).