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Open-Faced Caprese on Focaccia

Yields24 ServingsPrep Time15 mins

A simple and quick mini sandwich that is perfect for picnics, tea parties, brunches and lunches!

Open-Faced Caprese on Focaccia

 1 large sheet (about 12” x 18”)
 1 loaf focaccia bread from your local baker
 2 lbs fresh mozzarella cheese, cut into thin slices
 6 large, ripe tomatoes, cut into thin slices
 fresh basil
 Colavita Balsamic Glaze
 Colavita Extra Virgin Olive Oil
 sea salt
1

Using a serrated knife, slice the focaccia lengthwise so there is a top and a bottom.

2

Each piece of focaccia will now be the base of this sandwich. Place the focaccia on a large cutting board. Top with the mozzarella slices and tomato.

3

Sprinkle with sea salt, and drizzle with Colavita Olive Oil and Balsamic Glaze.

4

Slice the topped focaccia lengthwise into three strips and then crosswise into four. This will yield about 12 small rectangle sandwiches.

5

Repeat with the other side. Top each open-faced sandwich with a leave of fresh Basil.

6

Serve with green tea!

Nutrition Facts

Servings 24