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Pan Steamed Salmon with Carrots and Zucchini

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

For an Asian-inspired meal, try out our Pan Steamed Salmon with Julienned Carrot, Zucchini, Ginger, and Soy. Once the Salmon is done, finish off the vegetables with some Colavita Extra-Virgin Olive Oil to give them some extra flavor.

Pan Steamed Salmon with Carrots and Zucchini

 4 10 oz. fillets of salmon
 4 carrots peeled and cut julienne-style by hand or using a mandolin
 3 zucchini washed, dried, outer portions cut into julienne
 1 tbsp diced peeled ginger
 3 tbsp soy sauce
 1 tbsp Colavita Extra Virgin Olive Oil
1

Preheat a large pan on medium.

2

Add the soy sauce to the pan, then the vegetables and ginger and then the salmon on top. Bring to simmer, cover with a lid over low heat.

3

In 6 -7 minutes remove the lid and check the salmon for doneness. If done, remove the salmon and vegetables from the pan and set aside.

4

Add the Colavita Extra Virgin Olive Oil to the sauce in the pan and stir, cooking for a few minutes until everything is incorporated and the warm.

5

Arrange the salmon and veggies on 4 plates, top each one with the warm sauce and serve immediately.

Nutrition Facts

Servings 4