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Parmesan Shaved Brussels Sprouts

Yields8 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

Cheese makes everything better, including Brussels sprouts! Enjoy these parmesan shaved Brussels sprouts with any Thanksgiving meal.

Parmesan Shaved Brussels Sprouts

 2 lbs Brussels sprouts, shredded (use a food processor)
 2 tbsp Colavita Extra Virgin Olive Oil
 2 large garlic cloves, minced
 1 tbsp Colavita White Balsamic Vinegar
 1 tbsp honey or maple syrup
 ¼ tsp salt
 ground black pepper, to taste
 ½ cup parmesan cheese, shaved
 Lemon juice

Heat 2 tsbp Colavita Olive Oil over medium heat in a large, deep skillet, or wide Dutch oven.


Add the garlic and cook for 30 seconds, stirring frequently.


Add the brussels sprouts and stir.


Cook for 10-12 minutes, stirring occasionally. Brussels sprouts should be a bit charred and almost soft.


Add the Colavita balsamic vinegar, honey, lemon juice and salt; stir well.


Cook covered for another 2 minutes.


Serve hot sprinkled with Parmesan cheese shavings.


Storage Instructions: Refrigerate in an airtight container for up to 3 days.

Nutrition Facts

Servings 8