Parmesan Shaved Brussels Sprouts

2 lbs Brussels sprouts, shredded (use a food processor)

2 large garlic cloves, minced

1 tbsp Colavita White Balsamic Vinegar

1 tbsp honey or maple syrup

¼ tsp salt

ground black pepper, to taste

½ cup parmesan cheese, shaved

Lemon juice

Heat 2 tsbp Colavita Olive Oil over medium heat in a large, deep skillet, or wide Dutch oven.

Add the garlic and cook for 30 seconds, stirring frequently.

Add the brussels sprouts and stir.

Cook for 10-12 minutes, stirring occasionally. Brussels sprouts should be a bit charred and almost soft.

Add the Colavita balsamic vinegar, honey, lemon juice and salt; stir well.

Cook covered for another 2 minutes.

Serve hot sprinkled with Parmesan cheese shavings.

Storage Instructions: Refrigerate in an airtight container for up to 3 days.