Preheat oven to 500°F for at least 1 hour before baking.

Drizzle a 9”x13” rimmed baking sheet with Colavita olive oil, spreading it over the bottom and sides.

Place dough onto baking sheet and stretch to outer corners of baking sheet, creating a rectangle. If the dough stretches back, let it rest for 5 to 10 minutes and stretch again.

Once you’ve stretched the dough, allow it to rest for 10 minutes until slightly puffed.

Spread a thin layer of ricotta cheese on the dough.

Place the sliced peaches on top of the cheese.

Drizzle the surface with about 1 tbsp of Colavita Extra Virgin Olive Oil and the maple syrup.

Sprinkle on the fresh thyme and sea salt.

Lower the heat of your oven to 450°F and bake for 15-20 minutes (individual ovens will vary, so keep an eye on your pie!).