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Peach and Ricotta Dessert Pizza

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Our simple but delicious peach and ricotta dessert pizza recipe is the perfect dessert to end a hot summer day. Enjoy alongside some gelato and by the fire.

Peach and Ricotta Dessert Pizza

 4 ripe peaches, pitted and sliced
 8 oz ricotta cheese
 3 tbsp honey
 1 tbsp Colavita Extra Virgin Olive Oil
 Fresh thyme, as much as you like
 A pinch of sea salt
 1 recipe Homemade Pizza Dough or 1 recipe Homemade Semolina Pizza Dough

Preheat oven to 500°F for at least 1 hour before baking.


Drizzle a 9”x13” rimmed baking sheet with Colavita olive oil, spreading it over the bottom and sides.


Place dough onto baking sheet and stretch to outer corners of baking sheet, creating a rectangle. If the dough stretches back, let it rest for 5 to 10 minutes and stretch again.


Once you’ve stretched the dough, allow it to rest for 10 minutes until slightly puffed.


Spread a thin layer of ricotta cheese on the dough.


Place the sliced peaches on top of the cheese.


Drizzle the surface with about 1 tbsp of Colavita Extra Virgin Olive Oil and the honey.


Sprinkle on the fresh thyme and sea salt.


Lower the heat of your oven to 450°F and bake for 15-20 minutes (individual ovens will vary, so keep an eye on your pie!).


Remove from the oven and slide onto a cutting board. Serve.

Nutrition Facts

Servings 4