Our simple but delicious peach and ricotta dessert pizza recipe is the perfect dessert to end a hot summer day. Enjoy alongside some gelato and by the fire.
Preheat oven to 500°F for at least 1 hour before baking.
Drizzle a 9”x13” rimmed baking sheet with Colavita olive oil, spreading it over the bottom and sides.
Place dough onto baking sheet and stretch to outer corners of baking sheet, creating a rectangle. If the dough stretches back, let it rest for 5 to 10 minutes and stretch again.
Once you’ve stretched the dough, allow it to rest for 10 minutes until slightly puffed.
Spread a thin layer of ricotta cheese on the dough.
Place the sliced peaches on top of the cheese.
Drizzle the surface with about 1 tbsp of Colavita Extra Virgin Olive Oil and the maple syrup.
Sprinkle on the fresh thyme and sea salt.
Lower the heat of your oven to 450°F and bake for 15-20 minutes (individual ovens will vary, so keep an eye on your pie!).
Remove from the oven and slide onto a cutting board. Serve.
Note: 1/4 cup maple syrup = 2 Maple UnTapped packets
Servings 4