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Peach Caprese Toast by @breadandbasil

 2 slices of sourdough, ciabatta, or other rustic bread
 2 tbsp Colavita Premium Selection Extra Virgin Olive Oil
 ½ ripe tomato, thinly sliced
 1 ripe peach, pit removed and thinly sliced
 6 oz resh mozzarella, thinly sliced
 6 basil leaves, thinly sliced
 1 tbsp Colavita Aged Balsamic Vinegar
 1 tbsp Colavita Basilolio
 Colavita Sea Salt
 Cola vita Black Pepper
1

Heat a large pan, preferably cast iron or stainless steel, over medium - high heat for 5 minutes.

2

While the pan heats, drizzle each slice of bread with 1 tablespoon of extra virgin olive oil. Lightly season the bread with sea salt and black pepper.

3

Toast the bread for 2 - 3 minutes on each side, or until golden brown and just starting to char in spots. Remove the toasted bread from the pan and place it on a cutting board or plate.

4

Layer the slices of tomato, peach, and mozzarella across the toast. Sprinkle basil evenly over the top. Season to taste with sea salt and black pepper.

5

Drizzle each toast with about half a tablespoon each of balsamic vinegar and Basilolio, and serve immediately.