Enjoy these pink lemonade margaritas with some tacos and nachos, just in time for Cinco de Mayo! The tart and sweet combination of the pink lemonade pairs really well with the taste of tequila.
Frist prepare the glasses. If you’d like to have salt on the glass rims, place some coarse sea salt in a shallow bowl or dish. Place the juice of one of the limes into another bowl. Dip the rim of the glass into the lime juice and then into the salt, coating the entire rim.
Repeat with all the glasses.
Combine the first three ingredients and the remaining lime juice in a cocktail shaker and shake vigorously.
Fill 4 glasses with ice and pour the margarita mixture over the ice.
Garnish with slices of lime.